A Simple Italian Herb Dip That Tastes Anything But Simple
When my husband and I were dating (a million years ago), one of our favorite places to go was Carrabba's. But it never failed, we would order our food and then they would bring out that warm crusty bread with that mouth watering herb dip with oil and we would stuff ourselves full - and the actual meals we ordered were enjoyed the next day as leftovers.
What is it about this dip that is so inviting? Or is it the loaf of bread served with it? Anyways, I've got the perfect copycat recipe of that same Italian herb and oil dip that's perfect for dunking and will leave you wanting to soak up every last drop!
Herb Dip Recipe
Makes: 4 servings
Time: 5 minutes
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic clove
- 1 teaspoon salt
Step One. Mix all ingredients. Serve 2 tablespoons of herb mix with 2 tablespoons olive oil with bread for dipping.