Crust-less Cucumber Dill Sandwiches

Crust-less Cucumber Dill Sandwiches

I recently got the girls together for a midday party, so the question of what food to serve in between main meals is always somewhat of a question mark in my brain. I wanted to keep things light, so these cucumber dill tea sandwiches were the perfect accompaniment to the other assortment of goodies I served like macarons, pink crackle cookies, and prosciutto crostinis.

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • white bread slices
  • 2 medium cucumbers, thinly sliced
  • 1 pinch dried dill weed

Step One. Combine the cream cheese, mayonnaise, and salad dressing mix and refrigerate at least 6 hours (for best results, let it sit overnight)

Step Two. Evenly spread the cream cheese mixture on the bread, sprinkle a little dill on the mixture, and top it with 6 or so slices on top of the mixture. Put another piece of bread on top, cut off the crusts, and cut the sandwich into two triangles.

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