Nacho Nachos - A Pearland, TX Restaurant Rooted in Food, Friendship, and Faith

Nacho Nachos - A Pearland, TX Restaurant Rooted in Food, Friendship, and Faith

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It's a beautiful thing when you see someone's dreams come true. There is no better feeling for me than seeing others succeed and getting a front row show for it. Facebook has awarded me that opportunity for the guys at Nacho Nachos.

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While the nachos are seriously good, their story and how they treat people is what keeps the crowds flooding in. Three guys met at a men's group through their church a couple years ago. After they concluded each week, they would talk about their lives, their families, their job, and their dreams. One guy, Chris, had a dream of owning a food truck. He came up with recipe upon recipe that he could use on the menu and with every minute, his dream grew. Two other guys, encouraged their friend and helped him through the process of finding a truck for sale, getting everything prepped, and running the truck at food truck parks and private events. Soon, they were all in business together.

Chris (the founder) is in the middle.

Chris (the founder) is in the middle.

This is when I first ate their nachos. My family and I went to Three Acres Food Truck Park in Santa Fe, TX (if you've never been there, I highly recommend you go) and I was finally able to try their nachos. They were so good! I was so excited for these guys that I went to high school with pursuing their dreams and making it happen.

Not long after they started, they were given the opportunity to lease a store front. Their own storefront. A place where people could come, eat, and enjoy each other's company. And so, earlier this year, they opened Nacho Nachos - the restaurant. They still use the food truck - in fact, if they're not at an event, it's parked right in front of the restaurant.

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Nacho Nachos is a tasty eatery featuring gourmet nachos in Pearland, TX. This lunch and dinner spot serves up just what you'd think - nachos - with flavors you might not have thought of (did somebody say shrimp?). I'm showing you a few of their delicious menu items, but if you're looking for the cliff notes version, my favorites are the "Austin" and "Galveston".

"Ft. Worth" Beef fajita meat is a staple in Mexican food and a staple in Texas. Tender pieces of skirt steak are dropped in the middle of creamy queso and then topped with grated cheese and melted down.   Recommendation: Come out guns blazin’ and load it up with the works!

"Ft. Worth" Beef fajita meat is a staple in Mexican food and a staple in Texas. Tender pieces of skirt steak are dropped in the middle of creamy queso and then topped with grated cheese and melted down.   Recommendation: Come out guns blazin’ and load it up with the works!

"Corpus Christi" Our version of fish tacos comes alive in an undersea nacho spectacular! Grilled or fried Cod gets topped with homemade coleslaw, pico de gallo, and our spicy tex-mex tartar sauce.  Recommendations: Add extra cilantro!

"Corpus Christi" Our version of fish tacos comes alive in an undersea nacho spectacular! Grilled or fried Cod gets topped with homemade coleslaw, pico de gallo, and our spicy tex-mex tartar sauce.  Recommendations: Add extra cilantro!

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"Austin" Known for its succulent barbecue, Austin gets the call when shredded brisket meets Mexican! Homemade chips smothered in queso, then topped with chopped beef, BBQ sauce, sour cream, and pico de gallo. Better come hungry!  Recommendation: Add guacamole and don’t share.

"Austin" Known for its succulent barbecue, Austin gets the call when shredded brisket meets Mexican! Homemade chips smothered in queso, then topped with chopped beef, BBQ sauce, sour cream, and pico de gallo. Better come hungry!  Recommendation: Add guacamole and don’t share.

Is your mouth watering yet?

"Galveston" (pictured right) Gulf shrimp highlight this dish as they are grilled and served on top of their own white seafood fondue sauce and draped over crispy tortilla chips. Grated cheese is then sprinkled and melted on top for a taste unlike any other!   Recommendation: Add Pico and Sour Cream

"Galveston" (pictured right) Gulf shrimp highlight this dish as they are grilled and served on top of their own white seafood fondue sauce and draped over crispy tortilla chips. Grated cheese is then sprinkled and melted on top for a taste unlike any other!   Recommendation: Add Pico and Sour Cream

So whatever you're looking for, they've got you covered. They even have a vegetarian nacho called the "El Paso", fries, tacos, and sopapillas for dessert called "Sugarland".

"Sugarland" Our dessert nachos are fried sopapilla triangles served three different ways: Traditional- dusted with cinnamon and sugar and served with honey and whipped cream. Strawberry Overload – covered with strawberries in strawberry sauce, served with whipped cream. Maple Bacon – dusted in cinnamon and sugar and drizzled with real maple syrup and bacon crumbles. Topped with whipped cream.  Recommendation: Try them all!

"Sugarland" Our dessert nachos are fried sopapilla triangles served three different ways: Traditional- dusted with cinnamon and sugar and served with honey and whipped cream. Strawberry Overload – covered with strawberries in strawberry sauce, served with whipped cream. Maple Bacon – dusted in cinnamon and sugar and drizzled with real maple syrup and bacon crumbles. Topped with whipped cream.  Recommendation: Try them all!

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Hurricane Harvey Guilt & Low-Carb Cauliflower Creamed Spinach

Hurricane Harvey Guilt & Low-Carb Cauliflower Creamed Spinach

Bacon-Wrapped Cheesy Chicken

Bacon-Wrapped Cheesy Chicken