No Bake Kiwi Tart

No Bake Kiwi Tart

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When my friend invited me to a kiwi party, I knew exactly what I needed to bring in order to match the occasion. This delicate dessert make look indulgent, but it isn't overly sweet at all! It features a beautiful layer of kiwi fruit atop a mascarpone and heavy cream filling, with a graham cracker crumb base. Whip this quick dessert up for your summer parties!

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Ingredients

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons melted butter
  • 1 tablespoon sugar
  • 3/4 cup heavy cream
  • 1 cup mascarpone cheese
  • 3 tablespoons sugar
  •  1 teaspoon vanilla extract
  • sliced kiwi for topping

Instructions

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Step One. Add the graham cracker, melted butter, and 1 tablespoon sugar to a medium sized bowl and combine well or until the texture is similar to wet sand. Press the mixture into the bottom and sides of a small tart pan. Place the pans in the refrigerator for 1-2 hours to set.

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Step Two. Add the heavy cream to a stand mixer and whisk until soft peaks form. Take out of the bowl and set aside.

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Step Three. Add the mascarpone cheese, vanilla, and 3 tablespoons sugar to the stand mixer and combine until it's smooth and lump free.

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Step Four. Gently fold the whipped cream into the mascarpone cheese mixture. Then place it back in the stand mixer and whisk it until it's lump free.

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Step Five. Carefully spoon the filling into the tarts and place in the refrigerator for 1-2 hours to set. Top with fresh kiwi and serve immediately.

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If you'd like more recipes like this, follow me on Pinterest!

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Barcelona, Spain

Barcelona, Spain

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